Dinner at Harlan Goldstein’s Comfort – Lan Kwai Fong, Hong Kong

food for friends

Harlan Goldstein has been making a huge impact on the luxury food industry in Hong Kong.  After being introduced to Gold, I was really excited to hear about his new restaurant, Comfort.  This restaurant is a more down-to-earth version of Gold.  It is very young, hip, and the decor is just awesome.  My favorite part of the restaurant is hands-down the neon sign that reads “food for friends.” (sorry about the horrible quality/bad photography skills, I used my iPhone)


So I walk out of the elevator and I get super confused as to where the main door was because I didn’t have enough strength to open the main door (which I thought was locked, but was actually heavy).  The boyf and I entered through the other door on the left, which is actually the staff door (oops).  Just this once, I’ll give you permission to laugh at my stupidity and my inability to open doors.

We sat down and the staff was super friendly! We were greeted at the door and was given our menus right away.  These menus were pretty awesome – the typography reminds me of old diners in the States.

Comfort Menu 1

Comfort Menu 2

Well, enough about menus and decor; it’s FOOD TIME!  The four of us ordered three appetizers, one soup, three mains, and one Bao Bao.

First dish we ordered was their mac & cheese.  Really rich and creamy, with a lovely truffle surprise.  The truffle wasn’t as overwhelming as I expected it to be and the portion was really tiny so we finished it very fast.  This dish is good to share for three or more people – any less and it’ll be too rich to handle.

Comfort's Mac&Cheese

This is what it looks like after being mixed & scooped onto my plate.

Comfort's Mac&Cheese 2

The dish below is the Patatas Bravas; this Spanish dish was made very similar to Indian masala.  The sauce is tangy and spiced, much like Indian curry.  The patatas/potatoes were crispy, bite sized pieces of potato heaven!!


This was the Lemon Herbed Halloumi Cheese on Indian Spinach.  Comfort’s inverted version of Palak Paneer.  The cheese was a little tough – almost the same consistency as Chinese fish cake.  But the Indian spinach curry sauce was heavenly!

Lemon herbed halloumi cheese with indian spinach

Onto the main dishes. I ordered The Harlan Burger, a fat burger that I finished every single bite of.  I asked for a medium-rare but the kind waiter suggested I order medium because the patty is made with a bit of pork.  First of all, packaging gets an A+.  Harlan branded his burger to the MAX and it was freakin’ awesome.  Look at that packaging!!


I opened it and my jaw just dropped.  I didn’t eat it for at least five minutes because it was just so great to look at…#foodporn.  By the way, follow my Instagram account for awesome food pics and other awesomeness (yes, I’m self promoting hehe) @denisekimberley.

comfort burger

Bacon. That is all.

inside the burger

The boyf ordered slow-cooked beef cheek, mashed potatoes drizzled with home-style gravy.  The beef cheek was super tender and peels right off.  I’m a huge fan of velvety smooth mashed potatoes, so I was quite disappointed in the not-so smooth mash.  There were bits of potatoes in it, but some people like it like that so to each their own.

beef cheek & mashed potatoes

Roasted Salmon Steak with Thai Yellow Egg Crab Curry & Garlic Bread; our friend’s main.  The curry had bits of crab in it which was an added plus to the dish.  They actually gave a sizable salmon steak which is very rare in most restaurants.

salmon yellow curry

We also ordered the “Melt in your mouth” Pork Belly, Hoi-Sin Glazed Bao Bao and the Uncle Antoine Fisherman’s Soup.  Didn’t take pictures – was eaten too fast SORRY!

Cons: Waiters/waitresses did not fill up our water without us asking.

Pros: Did you even read the post?!


Location: 5/F Grand Progress Building, 15-16 Lan Kwai Fong, Central, Hong Kong


Bill Amount: $1,368 for 4 people

Taste: 9 out of 10
Environment: 9.5 out of 10
Value for money: 7.5 out of 10
Service: 7.5 out of 10

Total: 8.5 out of 10


By Denise Kimberley